Appointment Only


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Example Buffet Menus


Here are just a few examples of unique menus we've created for past clients. We'll be happy to build yours next. Let us know what you like and we'll put together a customized proposal for your venue, style and budget.

Example 1


Passed Hors d’ Oeuvres


Grilled Naan Flatbread

Butcher Sausage, Red Bell Pepper, Beer Braised Onions, Arugula, Smoked Paprika Sour Cream, Compressed Gala Apple

Roasted Tomato Bruschetta 

Roasted Colored Heirlooms,  Shaved Manchego, White Balsamic Reduction

Beef Empanadas

Grass Fed Ground Top Round, From Scratch Sofrito, Chipotle Aioli Dip

Citrus-Cured Gravlax

Rye Bread Toast Point, Dijon Herb Mascarpone



Buffet Style Dinner Service


 "Free Bird" Chicken Breast

Organic Cage-Free Chicken, Preserved Lemon,  Toasted Cashews, Broccoli Florets, White Wine, Micro Purple Basil

Jail Island Canadian Salmon

  Roasted  Succotash, Cardamon Honey Drizzle, Herb Dusted Onion Straw


Penne Pasta

Medley of Summer Squashes, Fox Farms Spinach, Sundried Tomato Pesto, Shaved Aged Parmesan 


Caramelized Garlic and Dill Roasted Red Potatoes


Local Greens Salad

Blueberries, Shaved Carrot, Meadow View Farms  Cherry Tomatoes, Cara Cara Orange Vinaigrette 


Fresh Baked Rolls

House Made Compound Butter



Example 2




Charcuterie Boards

Imported Cured Salamis, Chef Selected Fresh and Aged Cheeses, Roasted and Pickled Vegetables, House Made Focaccia Bread, Balsamic Glazed Mushrooms, House Made Jams and Chutneys.



Passed Hors d’ Ouevres

Kingston Jerk Chicken Skewer

House Made Jerk, Free Range Chicken, Pineapple Chutney

Bacon Wrapped Scallops

Day Boat Scallop, Cherry Wood  Bacon, Honey Siracha

 Ham Cheddar Cheese Croquette

Brined then Smoked Pork Shoulder, Aged Cheddar, Cauliflower Cream

Fried Mac & Cheese Bites

Tempura Dipped Mac and Cheese,

Roma Tomato Marinara



Buffet Style Dinner Service

Pork Tenderloin Medalions

Sous Vide Tenderloin, Farm Stand Peach Relish, Creamed Dinosaur Kale

Wild Mushroom & Ricotta  Tortellini

Primordia Farms Mushrooms, Holland Leeks, "Divine" House Bacon,  Asparagus,Kettle Vodka Sauce

Chicken Tagine

Braised Chicken Thighs, Green and Kalamata Olives,  Sweet Potato, Duck Fat Roasted Cipollini Onions, Tomato Harissa

Blue Fin Crab Cakes

  Brown Butter Remeloude

Honey-Roasted Carrots

Tahini Yogurt Drizzle,  Organic Rainbow Carrots


Bread Stick Basket

Herb Infused First Pressed Olive Oil

Example 3



Mediterranean Bar

Baba ghanoush, hummus, Sumac Roasted Olives, whipped Fetta,  Zaatar dusted Pita Chips,  Stuffed Grape leaves, Couscous Tabbouleh, Orzo Salad

Passed Hors d’ Ouevres

Shrimp & Grits

"Bloody Butcher" Local Red Corn Grits, Aged Cheddar, Corn Foam, White Gulf Shrimp

Short Rib Slider

Slow Braised Beef Short Rib, Black Garlic Aioli, Vine Picked Tomato

Hand Rolled Ricotta Gnocchi

House Made Ricotta, Red Vein Sorrel, Wild Mushroom Cream

Avocado Toast

Goat Cheese Mousse, Shaved Radish, Burnt Honey Drizzle

Buffet Style Dinner Service

Carving Station

*protein options*

Herb Encrusted Black Angus Prime Rib


Boneless Pork Loin


Tea Brined  House Made Pork Shoulder Ham


Free Range Sous Vide Turkey Breast

 Hawaiian Mahi Mahi

Grilled Pineapple Relish

House Made Aged Cheddar Mac and Cheese 

Basil Panko, Aged Wisconsin Cheddar


Herb Roasted Fingerling Potatoes

Porcini Mushroom Butter

Heirloom Tomato Mozzarella Salad

Weaver Farms Variety Heirlooms, Fresh Mint and Basil, Red Onion, Spanish Olive Oil, Piedmont Honey White Balsamic



Assorted Bread & Biscuit Basket

Infused Local honey