Appointment Only


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Example Wedding Menus


Here are just a few examples of unique menus we've created for past clients. We'll be happy to build your's next. Let us know what you like and we'll put together a customized proposal for your venue, style and budget.

Example 1


Passed Hors-d’oeuvres Selections

Sushi Grade Hawaiian Ahi Tuna

(served on  tapas spoons)

Avocado mousse, Pickled Shallot, Tamari Ponzu

Wild Mushroom Flatbread

Spring Onion, Garden Basil. Lemon Zest, Charcoal Roasted Red Bell Pepper ,Fontina Cheese


 Pulled Short Rib Slider

Slow Braised Boneless Short Rib, House Remoulade, Hydro Bib Leaf, Brioche Slider Roll

Chicken Tikka Masala Kabobs

Lancaster County Free Range Chicken, House Made Tikka Masala, Sweet Chile Tamarind Dip


Salad Course


Organic Spring Salad

Carrot Ribbons, English Cucumber, Green Apple Vinaigrette

Plated Entrée

Amish Country Farm Chicken Breast

Roasted Baby Redskins, Spring Vegetable Medley, Pan Gravy


Jail Island Salmon

Dried Cherry Wild Rice Salad, Meyer Lemon Beurre Blanc



Vegetable Gnocchi

Local Spinach, Shaved Aged Parmesan, Zucchini, Tomato Cream



Churro dips

Chocolate Milk Shots & Mini Cookies


Example 2


Charcuterie Board

Imported Cured  Salamis, Chef Selected Fresh & Aged Cheeses, Roasted and Pickled Vegetables, House made Focaccia Bread, Balsamic Glazed Mushrooms,  House Made Jams and Chutneys


Passed Hors-d’oeuvres Selections

Mini California Street Tacos

House Made Blue Corn Shells,12 Hour Slow Roasted Pork Shoulder, Cotija Cheese, Sweet and Tangy Slaw, Blue Moon Acres Micro Cilantro

Beef Tenderloin Canape

Basil Horse Radish Aioli, Crispy Fried Shiitake Mushroom Chip, House Made Baguette Crostini

Thai Shrimp Coconut Curry Shots

Jumbo Gulf Shrimp, Galangal Ginger, Coconut Milk, Thai Sweet Red Curry

Butternut Squash Risotto Croquette Bites

Grim's  Orchard Butternut Squash, Summer Herb Panko, Cauliflower Puree

Salad Course

Fox Farms Spring Mix

Watermelon Radish, Fresh Local Chevre, Heirloom Cherry Tomatoes, Blueberry Vinaigrette.  

Plated Entrée

Braised Beef Short Rib

Sheet Pan Roasted Root Vegetables, Basil Whipped Potatoes, Black Garlic Demi

Lump Crab Cake

Spring Wheatberry Salad, Yuzu Infused Carrot Emulsion

Berkshire Pork Tenderloin

Heritage Breed Kurobuta Pork Loin, Peach Lambic Braised Fingerlings, Sautéed Mustard Greens, Turmeric Cauliflower, caramelize Shallot Pork Au Jus

Quinoa and Wild Garlic Cakes

Smoked Tomato Chutney, Salbitxada Sauce, 

Pea Tendrils


Salted Caramel Crème Brulee

Assorted Macaroons 

S'more Pops

Wedding Cake


Example 3


Passed Hors-d’oeuvres Selections

Maine Lobster Roll

Maine Lobster Claw and Knuckle, House Made Mayo, Brioche Roll.

Trio of Fruit Shooters

 Passion Fruit Mango : Black Berry Cucumber Ginger: Strawberry Watermelon.

Marinated Lamb Pops

Smoked Cherry Gastric, Tangerine Frills.

Chicken &  Waffle Bites

House Made Belgium Waffles, Hand Breaded Chicken Tenderloin, Locally Sourced Pure Maple Syrup.

Stations & Boards

Paella Station

(Made on Site)

Mussels, Bay Scallops, Clams, Shrimp, Chicken, Chorizo, English Peas, Red Bell Pepper, Spanish Saffron, Yellow Rice, Sofrito.

Bistro Fries & Bavarian Pretzel Board

Belgian Fries and Waffle Cut Fries

Assorted toppings and Dips

Bacon, Cheddar, Caramelized Onion, Roasted Mushrooms, Parmesan Cheese, House Made Ketchup, Malt Vinegars, Smoky Sour Cream

Bavarian Pretzel Board


Creamy Dusseldorf Mustard, Hefeweizen Infused Dark Mustard


Salad Course

Burrata Salad

Organic Mesclun greens, Lightly Roasted Cherry Tomatoes, Pickled Red Onion, Seasons Tap Room Orange Argumato Olive Oil, Honey Ginger White Balsamic, Fresh Burrata Cheese

Filet Mignon

Black Angus Tenderloin, Roast Baby Brussel Hash, House Cured Bacon Lardons, Charcoal Roasted Red Bell Pepper, Baby Red Skin Potato, Porcini Mushroom Demi

Pocono Mountain  Trout

Sprouted Grain Salad, Asparagus, Shelled Spring Pea, Edible Pea Flowers, Lobster Sauce

Free Range Airline Chicken Breast

Local Carrot Risotto, Haricot vert, Butternut Squash Puree, Micro Sunflower Greens


NY Strip Steak

Corn Milk Mash Potato, Local Kale, Porchetta, Trumpet Mushroom, roasted Cipollini Onion, “Divine” House Steak Sauce


Icelandic Arctic Char

Toasted Coconut Basmati Rice, Root Vegetable Slaw, Avocado Puree, Lemon Verbena Infused Coconut milk


Portobello Mushroom Napoleon

Mushroom Duxelle, Spinach, Fontina, Vine Ripe Tomato, Parmesan Truffle Cream



Parisian Cream Puffs

Doughnut Board

Ice Cream Bar